Lemur Vanilla Extract (Madagascar), 4 fl oz.

Posted on | November 19, 2009 | No Comments

Lemur Vanilla Extract is made from vanilla beans sourced from the island of Madagascar. The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as “splits”, which are achieved when the farmers leave the pods to mature on the vines a few weeks after conventional harvest time. This gives the finished product a full body impact and a remarkable after taste.

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