Bourbon Madagascar Vanilla Powder

Posted on | November 20, 2009 | No Comments

Our pure Bourbon Madagascar vanilla powder is as fine as confectioner’s sugar. It is pure vanilla powder without preservatives or artificial ingredients. It is simply an alcohol-free product that is vanilla extract dried and mixed with a dextrose base. Use it in your cakes and you will see how the flavor comes through. It is also excellent as a latte or cappuccino topping.Here’s what COOK’s ILLUSTRATED magazine (December, 2003) had to say about vanilla powder. “Vanilla powder is an alcohol-free product that is simply vanilla extract dried and mixed with a cornstarch base. Our tasters were unanimous in their preference for the yellow cake made with vanilla powder. “Clean, pure vanilla flavor,” wrote one taster, while another sa (more…)

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